A premium meat supplier developed by Basho Projects, Brock is built to serve restaurants hotels and hospitality groups across Jakarta and Indonesia with consistency transparency and tiered quality standards. Focused on core cuts including Ribeye Black Angus Ribeye Black Angus Tenderloin NY Strip Picanha and T Bone, Brock will operate on a clear grading system of Select Reserve and Signature ensuring chefs can source with confidence and precision. Designed for professional kitchens that value reliability and product integrity, Brock Butchery will set a new benchmark for hospitality focused meat supply.